SOLVED: Protein Gel Electrophoresis While making running buffer for your SDS-PAGE, you find that you have to adjust the pH of the running buffer from 7.6 to 8.3. This is best done
SDS-PAGE: The science behind all those bubbles | PhosphoSolutions
What is the mechanism that Aspartate running buffer and sample buffer used in SDS-PAGE can separate small size proteins? | ResearchGate